Cooking world: FOOD

Results for FOOD

FRIJOLES REFRITOS REFRIED BEANS

At my restaurants in Mexico City and San Francisco, I refry beans in vegetable oil because I want the menu to have as many vegetarian option...

FRIJOLES REFRITOS REFRIED BEANS

Reviewed by The hand of the king on November 18, 2019 Rating: 5

In Mexico, black beans are pretty ubiquitous. But we also love to eat red and pinto beans, and all of the recipes I am giving you for beans ...

FRIJOLES AGUADOS SOUPY BEANS

Reviewed by The hand of the king on November 18, 2019 Rating: 5

Different varietals of heirloom black beans can be smaller than jelly beans or as big as the largest favas, with glossy skins that shimmer l...

DRIED BEANS

Reviewed by The hand of the king on November 18, 2019 Rating: 5

Red rice—rice flavored (and colored) with pureed tomatoes—is a staple dish in Mexico. For the tastiest results, choose the ripest, reddest t...

ARROZ ROJO RED RICE

Reviewed by The hand of the king on November 18, 2019 Rating: 5