Cooking world: RECIPES

Results for RECIPES

BREAKFAST

People in Mexico enjoy a substantial breakfast. In Mexico City, it’s common to find bankers and art dealers tucking into plates of chilaquil...

BREAKFAST

Reviewed by The hand of the king on November 18, 2019 Rating: 5

Because my cuisine is so seafood focused, a good fish or shrimp stock is one of my staples. I use it as the base for a lot of other dishes, ...

CALDO DE PESCADO FISH STOCK

Reviewed by The hand of the king on November 18, 2019 Rating: 5

I am giving you a two-for-one recipe here, for poaching chicken breasts in what becomes a light chicken stock to be used in any number of re...

CALDO DE POLLO CHICKEN STOCK

Reviewed by The hand of the king on November 18, 2019 Rating: 5

As you flip through this cookbook, you’ll notice that I use lard as an ingredient in some dishes. Is this “modern”? Maybe. While I’ve used i...

FRIJOLES REFRITOS EN MANTECA BEANS REFRIED IN LARD

Reviewed by The hand of the king on November 18, 2019 Rating: 5